RANCH DIP

TANGY, HERB INFUSED, CREAMY SAUCE

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As a true mid-western person, this is mom's favorie dip. No version is better than the freshly whipped up, creamy, subtly garlicky, ranch dip. Enjoy with your favorite vegetables, or as some like it.... with pizza.

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YIELD:        Approx. 2 cups of dip.

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INGREDIENTS:

		| RATIO:
1 cup	Plain whole milk Greek yogurt	| 2
1/2 cup	Sour Cream	| 1
2	Mayonnaise	| 1
2 tsp	Lemon Juice
2 tsp tsp	Garlic Powder
2 tsp	Onion Powder
2 tsp	Dried Parsley
2 tsp	Chives
2 tsp	Dill Weed
1 tsp	Salt
1/2 tsp	Black Pepper

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INSTRUCTIONS:

• In a medium bowl, whisk together all ingredients until well-combined.
• If you have time, refrigerate for at least 1 hour to let the flavor develop.

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