PICKLED RADISH WITH WASABI
BRIGHT, CRUNCHY, AND SPICY A very tasty snack or side to complement any dish needing a nice spicy/acidic punch. Uncle JP introduced them to me on a random visit and they were a total hit! we decided to write down the recipe so it would make a comeback. They're very quick to whip up, and have lots of different potential for variations. I love to have some on hand when having Bao Buns, noodles, or even sandwiches as a great replacement for traditional pickles. YIELD: Will vary depending on the size of the radish, but generally approx. 6 cups of picked radishes & brine. INGREDIENTS: | RATIO: 1/2 Korean Radish (Other radish adjacent alternatives work too) | - 2-1/2 cups White Vinegar | 1 2-1/2 cups Water | 1 5 Tbsp Wasabi Powder ...
